Your summer backyard bash just got a whole lot juicier and tastier.
Avocado Burrata Salad
Shrimp and arugula salad this easy arugula salad uses large cooked shrimp to add a savory and meaty bite to an otherwise light salad—add the this recipe calls for feta cheese, but feel free to leave it out if you wish.
Recipe Summary Avocado Burrata Salad
Fresh avocado slices and creamy mozzarella burrata paired with arugula make a unique and great tasting salad.Ingredients | Arugula Recipes Not Salad
¼ cup olive oil
1 tablespoon balsamic vinegar
1 (5 ounce) package baby arugula leaves
4 ounces prosciutto, torn into small pieces
1 (4 ounce) ball burrata cheese
1 large ripe avocado from Mexico, peeled, pitted and sliced
1 small Roma tomato, seeded and diced
Salt to taste
Ground black pepper to taste
Directions
Whisk together the olive oil and balsamic vinegar. Mix together the baby arugula and prosciutto in a large bowl. Pour the balsamic-olive oil dressing over the greens and toss until well coated.
Pile mixture onto a large plate. Nestle burrata ball in the center. Arrange avocado slices over the salad and top with chopped tomatoes. Season with salt and pepper.
To serve, divide the burrata ball into 4 pieces and portion out the salad and burrata onto serving plates.
Info | Arugula Recipes Not Salad
prep:
10 mins
total:
10 mins
Servings:
4
Yield:
4 servings
TAG : Avocado Burrata Salad
Trusted Brands: Recipes and Tips, Avocados from Mexico,
