On our list, you'll obviously find the best pumpkin pie recipes and delicious apple desserts, but there's much more to fall desserts than you might think:
One Bowl Chocolate Cake Iii
This easy dessert recipe comes from chef jess elliott dennison's edinburgh restaurant, 27 elliot's.
Recipe Summary One Bowl Chocolate Cake Iii
This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.Ingredients | Best Dessert Recipes Easy
2 cups white sugar
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
Info | Best Dessert Recipes Easy
prep:
20 mins
cook:
30 mins
additional:
10 mins
total:
1 hr
Servings:
24
Yield:
2 - 9 inch round cake layers
