This is the same recipe as my soft & chewy oatmeal raisin cookies but made without butter, using only oil.
Peanut Butter Bars I
My double chocolate loaf cake is full of dark chocolate chips and toasted nuts.
Recipe Summary Peanut Butter Bars I
These peanut butter bars taste just like peanut butter cups.Ingredients | Best Easy Cookie Recipes Without Butter
1 cup butter or margarine, melted
2 cups graham cracker crumbs
2 cups confectioners' sugar
1 cup peanut butter
1 ½ cups semisweet chocolate chips
4 tablespoons peanut butter
Directions
In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
Info | Best Easy Cookie Recipes Without Butter
prep:
25 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
12
Yield:
1 - 9x13 inch pan
Best Easy Cookie Recipes Without Butter / I love anything pumpkin and it is hard to believe when you taste these that there is only 2 ingredients how about these whole food peanut butter cookies from my nourished home?
