This broccoli salad always makes me think of my grandma ginger.
Martie's Broccoli Salad With Bacon And Cheese
Low carb broccoli salad bursts with flavor and crunch.
Recipe Summary Martie's Broccoli Salad With Bacon And Cheese
This broccoli salad recipe is from my mother-in-law Martie and is always a crowd pleaser at family events and church picnics. The combination of bacon, cheese, and raisins gives it a sweet and salty taste.Ingredients | Broccoli Salad Recipes With Bacon And Cheese
1 pound bacon
1 head broccoli, or more to taste
1 red onion, chopped
1 cup golden raisins
1 (8 ounce) package shredded sharp Cheddar cheese
¾ cup mayonnaise
¼ cup white sugar
1 tablespoon white vinegar
Directions
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle, about 5 minutes. Crumble into a small bowl.
Cut broccoli into florets, dice up the stems, and put all into a large bowl. Mix in onion. Add raisins and Cheddar cheese. Stir in crumbled bacon.
Combine mayonnaise, sugar, and vinegar in a small bowl. Pour over broccoli mixture. Mix until completely covered. Refrigerate for 1 hour before serving.
You can use black Thompson raisins instead of golden.
Substitute Miracle Whip(R) for mayonnaise if preferred.
Dice Cheddar cheese instead of shredding, if preferred.
Info | Broccoli Salad Recipes With Bacon And Cheese
prep:
20 mins
cook:
10 mins
additional:
1 hr 5 mins
total:
1 hr 35 mins
Servings:
12
Yield:
12 servings
TAG : Martie's Broccoli Salad With Bacon And Cheese
