Pecan pie and cheesecake are two of my all time favourite desserts (especially for thanksgiving) and combining the two makes things even better!
Hawaiian Cheesecake
This easy pecan pie recipe is so delicious it will convert even the biggest skeptics!
Recipe Summary Hawaiian Cheesecake
Hawaiian cheesecake. A recipe I created. It's delish! It was an instant favorite after the first time trying to make it. Super easy!Ingredients | Caramel Pecan Pie Cheesecake
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 cup granular no-calorie sucralose sweetener (such as Splenda®)
Beat cream cheese, sweetened condensed milk, sweetener, 1 cup coconut, milk, 1/4 cup pecans, eggs, vanilla extract, and salt together in a bowl until smooth; pour into prepared crust.
Bake in preheated oven until filling is set and browned slightly around the edges, 35 to 40 minutes.
Refrigerate cheesecake 8 hours to overnight.
Spread crushed pineapple evenly over cheesecake and top with whipped topping. Sprinkle 3 tablespoons coconut and 1 tablespoon pecans over the whipped topping.
Info | Caramel Pecan Pie Cheesecake
prep:
15 mins
cook:
35 mins
additional:
8 hrs
total:
8 hrs 50 mins
Servings:
12
Yield:
1 cheesecake
