This corn casserole recipe is made from scratch with a shortcut option using jiffy mix.
Egg And Sausage Casserole
Make one of these hearty casserole recipes ahead of time to reheat for a quick and easy weeknight meal, or serve one for sunday dinner with friends and family.
Recipe Summary Egg And Sausage Casserole
This recipe was given to me by a friend several years ago. It's easy to make and always a hit! Co-workers beg for it, and it's my husband's favorite!Ingredients | Casserole Recipes Easy
1 pound pork sausage
1 (8 ounce) package refrigerated crescent roll dough
8 eggs, beaten
2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
1 teaspoon dried oregano
Directions
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.
Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
Info | Casserole Recipes Easy
prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
12
Yield:
12 servings
