Graham Cracker Crust
Sprinkle the pastry with flour and roll to the chicken pot pie is another of jen's lovely recipes.
Recipe Summary Graham Cracker Crust
A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.Ingredients | Chicken Pot Pie Cracker Barrel
1 ½ cups graham cracker crumbs 6 tablespoons butter, softened ⅓ cup white sugar Directions
Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top. Refrigerate at least 1 hour before filling. Info | Chicken Pot Pie Cracker Barrel prep:
5 mins
additional:
1 hr
total:
1 hr 5 mins
Servings:
8
Yield:
1 9-inch pie crust
TAG : Graham Cracker Crust Dessert Recipes, Pies, Pie Crust Recipes, Crumb Crusts,
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