It's filled with tender chicken, lots of fresh veggies and a delicious broth.
Impossibly Easy Chicken Pot Pie
Biscuit chicken pot pie casserolethe diary of a real housewife.
Recipe Summary Impossibly Easy Chicken Pot Pie
This pot pie couldn't be easier. It's loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.Ingredients | Chicken Pot Pie Soup
1 ⅔ cups Green Giant™ Steamers™ frozen mixed vegetables
1 cup cut-up cooked chicken
1 (10.75 ounce) can condensed cream of chicken soup
1 cup Original Bisquick® mix
½ cup milk
1 egg
Directions
Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1-1/4 inches.
Stir together remaining ingredients with fork until blended. Pour into pie plate.
Bake 30 minutes or until golden brown.
High Altitude (3500-6500 ft): Heat oven to 425 degrees F.
Info | Chicken Pot Pie Soup
prep:
5 mins
additional:
30 mins
total:
35 mins
Servings:
6
Yield:
6 servings
