16 diy ramen recipes that'll make you forget about instant noodles.
Ramen Scrambled Eggs
Ramen noodles are originally chinese style noodles, but it's been changed and improved over the years, and evolved to our own food.
Recipe Summary Ramen Scrambled Eggs
This recipe is great for a quick and easy breakfast! Add hot sauce at the end, if desired!Ingredients | Chicken Ramen Noodle Recipes With Egg
1 (3 ounce) package ramen noodles (any flavor)
1 teaspoon chopped fresh parsley, or to taste
1 tablespoon vegetable oil
½ onion, chopped
2 eggs
1 teaspoon water, or as desired
1 pinch salt
Directions
Bring a pot of water to a boil; add ramen noodles and cook for 3 minutes. Drain water and stir seasoning packet and parsley into noodles.
Heat oil a non-stick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more.
Whisk eggs, water, and salt together in a bowl; pour into same skillet as noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes.
Info | Chicken Ramen Noodle Recipes With Egg
prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
1
Yield:
1 serving
TAG : Ramen Scrambled Eggs
Breakfast and Brunch Recipes, Eggs, Scrambled Egg Recipes,
