Recipe of Chicken Ramen Soup Recipes

Quick And Easy Ramen Soup

You can make this upgraded version with the chicken cooked separately.

Recipe Summary Quick And Easy Ramen Soup

Quick, easy, affordable, and comforting Asian soup for two. Transfer soup to a bowl and serve with a bowl of kimchi on the side. Soup tastes great when you add kimchi according to your taste.

Ingredients | Chicken Ramen Soup Recipes

1 pound boneless chicken breasts

4 cups water

2 (3 ounce) packages ramen noodles (without flavor packet)

1 ½ cups frozen peas and carrots

2 egg yolks

¼ cup chopped scallions, or to taste

1 tablespoon soy sauce

1 cup kimchi

Directions

Bring a pot of water to a boil; cook chicken until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain water and shred chicken using a knife and fork.

Bring 4 cups water to a boil; add noodles and cook until tender, about 5 minutes. Add chicken, peas and carrots, and egg yolks; cook over high heat, stirring constantly, until soup is heated through, about 5 minutes. Add scallions and soy sauce; cook for 2 minutes more.

Transfer soup to bowls and serve with kimchi on the side.

Info | Chicken Ramen Soup Recipes

prep: 10 mins cook: 27 mins total: 37 mins Servings: 2 Yield: 2 bowls

TAG : Quick And Easy Ramen Soup

Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,