Venison Stew I
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Recipe Summary Venison Stew I
A substantial satisfying meal. This stew is tasty served over rice or large egg noodles.Ingredients | Cookie Dough Bites Factory Game2 tablespoons vegetable oil2 pounds venison stew meat3 onions, chopped2 cloves garlic, minced1 tablespoon Worcestershire sauce1 bay leaf½ teaspoon dried oregano1 tablespoon salt3 cups water7 small potatoes, peeled and quartered1 pound carrots, cut into 1 inch pieces¼ cup all-purpose flour¼ cup waterDirectionsIn a skillet, deeply brown the meat in oil. Add onions, garlic. Worcestershire sauce, bay leaf, oregano, salt, and water. Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender.Add potatoes and carrots; cook until tender.Combine flour and water. Stir into the stew. Remove bay leaf before serving.Info | Cookie Dough Bites Factory GameServings:
7
Yield:
6 to 8 servings
TAG : Venison Stew ISoups, Stews and Chili Recipes, Stews,
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