Dust the stone with cornmeal to keep dough from sticking.
Red, White, And Blueberry Cheesecake Pie
Last year, cold stone released two cereals modeled after signature creations birthday cake remix and our strawberry blonde.
Recipe Summary Red, White, And Blueberry Cheesecake Pie
This recipe was given to me for a 4th of July celebration. It has an unusual crust. Garnish with whipped cream, if desired.Ingredients | Cookie Dough Cake Cold Stone
8 sheets phyllo dough
¼ cup butter, melted
2 (8 ounce) packages cream cheese
½ cup white sugar
1 teaspoon vanilla extract
2 large eggs
2 cups fresh blueberries
½ cup strawberry jelly
1 cup heavy cream, whipped (Optional)
Directions
Preheat oven to 425 degrees F (220 degrees C).
On a flat surface, place one sheet of phyllo dough. Brush it with melted butter, and cover with another piece of phyllo. Repeat until all 8 sheets are used. Using kitchen scissors, cut layered phyllo into a 12- to 13-inch circle. Carefully press circle into a greased 9-inch pie plate; gently fan edges.
Bake in preheated oven until edges are just golden, 6 to 8 minutes; cool slightly on a wire rack. Reduce oven temperature to 350 degrees F (175 degrees C).
In a medium bowl, beat cream cheese, sugar, and vanilla with an electric mixer until light and fluffy. Beat in eggs until well combined. Fold in 1 cup of blueberries. Pour filling into prepared crust.
Bake at 350 degrees F (175 degrees C) until set, 40 to 50 minutes. To prevent the crust from over-browning, gently cover pie with foil for the last 25 minutes of baking. Cool completely on a wire rack.
In a small bowl, beat jelly until smooth; spread over cheese filling. Arrange 1 cup blueberries on top in a star pattern.
Info | Cookie Dough Cake Cold Stone
prep:
40 mins
cook:
50 mins
additional:
1 hr
total:
2 hrs 30 mins
Servings:
8
Yield:
1 9-inch pie
TAG : Red, White, And Blueberry Cheesecake Pie
Dessert Recipes, Pies, Fruit Pie Recipes, Blueberry Pie Recipes,
