Pear And Gorgonzola Cheese Pizza
It's the ultimate way to fill a this cookie dough is safe to be consumed raw for two reasons.
Recipe Summary Pear And Gorgonzola Cheese Pizza
A very interesting appetizer pizza. Sounds strange, but everyone will love the unique combination of fragrant pears and distinctive Gorgonzola.Ingredients | Cookie Dough Recipe Small Batch
1 (16 ounce) package refrigerated pizza crust dough 4 ounces sliced provolone cheese 1 Bosc pear, thinly sliced 2 ounces chopped walnuts 2 ½ ounces Gorgonzola cheese, crumbled 2 tablespoons chopped fresh chives Directions
Preheat oven to 450 degrees F (230 degrees C). Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve. Info | Cookie Dough Recipe Small Batch prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
Yield:
1 pizza
TAG : Pear And Gorgonzola Cheese Pizza Main Dish Recipes, Pizza Recipes,
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