If i had to eat one type of food for the rest of my life, i might choose the amazing array that is thai.
Chicken Liver And Pistachio Nut Pate
And unlike so many of the pâtés we make that require a weighted terrine in a water bath, this one is easy to make if you want, you can soak the chicken livers in milk for an hour or so before proceeding with the recipe.
Recipe Summary Chicken Liver And Pistachio Nut Pate
I make this pate at my pub and for parties. Customers ask for the recipe all the time. Serve with crackers or garlic toast.Ingredients | Creamy Chicken Liver Recipes
½ cup unsalted butter
1 (1 ounce) envelope dry onion soup mix
¼ cup white wine
1 pound chicken livers, rinsed and trimmed
½ cup shelled pistachio nuts
1 (8 ounce) package cream cheese
¼ cup water
onion powder to taste
garlic powder to taste
Directions
In a skillet, melt butter over medium heat. Mix in soup mix and white wine. Arrange chicken livers in pan, and cook until browned and cooked though.
Place shelled pistachio nuts in food processor and pulse to grind. Add cream cheese and water; process until smooth. Add chicken livers, and process until smooth. Season to taste with onion and garlic powder. Chill.
Info | Creamy Chicken Liver Recipes
prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
16
Yield:
16 servings
TAG : Chicken Liver And Pistachio Nut Pate
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