Featured image of post How to Make Creamy Mushroom Recipes With Chicken Thighs

How to Make Creamy Mushroom Recipes With Chicken Thighs

Prep and sear your chicken:

Coq Au Vin (Chicken With Wine)

To make creamy mushroom chicken you will need:

Recipe Summary Coq Au Vin (Chicken With Wine)

Recipe that I've developed from various sources. Serve with mashed potatoes.

Ingredients | Creamy Mushroom Recipes With Chicken Thighs

  • 2 ounces dried wild mushrooms (such as porcini or shiitake)
  • 1 cup hot water
  • 6 slices bacon
  • 8 bone-in chicken thighs
  • ¼ cup quick-mixing flour (such as Wondra®), or as needed
  • salt and ground black pepper to taste
  • 1 bunch carrots, cut into matchstick-size pieces
  • 2 cups fresh mushrooms
  • ½ pound shallots, chopped
  • 2 cloves garlic, chopped
  • 1 (750 milliliter) bottle Burgundy red wine, divided
  • 1 cup chicken broth
  • 2 teaspoons herbes de Provence, tied into a cheesecloth bag
  • 5 sprigs fresh thyme
  • 3 bay leaves
  • 1 tablespoon chopped fresh parsley, or as desired
  • Directions

  • Put dried mushrooms in a bowl and pour in hot water; set aside until mushrooms are rehydrated.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon grease in the skillet.
  • Coat chicken thighs with flour and season with salt and pepper. Working in batches, cook chicken in the bacon grease over medium heat until browned, 2 to 3 minutes per side. Remove chicken thighs as they brown and place on a paper towel-lined plate.
  • Drain dried mushrooms through cheesecloth, reserving liquid. Add drained mushrooms, carrots, fresh mushrooms, shallots, and garlic to skillet over medium-high heat; saute for 2 minutes. Pour 1 cup wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon until liquid is reduced, about 10 minutes.
  • Return chicken to the skillet and mix in remaining wine, chicken broth, herbes de Provence, thyme, and bay leaves. Liquid should partially cover chicken; if more liquid is needed, add reserved water from mushrooms. Cover skillet and simmer over low heat until chicken is no longer pink in the center, at least 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Remove cover from skillet and simmer until sauce is thickened, about 15 minutes more. Add more quick-mixing flour to sauce to thicken, if desired.
  • Crumble bacon over chicken and vegetables and garnish with parsley.
  • The dried mushrooms can be rehydrated in hot chicken broth instead of hot water, if desired.
  • Canned mushrooms can replace the fresh mushrooms, if desired.
  • Info | Creamy Mushroom Recipes With Chicken Thighs

    prep: 20 mins cook: 1 hr 40 mins total: 2 hrs Servings: 8 Yield: 8 chicken thighs

    TAG : Coq Au Vin (Chicken With Wine)

    World Cuisine Recipes, European, French,


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  • Images of Creamy Mushroom Recipes With Chicken Thighs

    Creamy Mushroom Recipes With Chicken Thighs : Toast points or puff pastry shells make a good base for this chicken as well.