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Key Lime Pie Vii
Press the raw, crumbly pastry directly into your tin for a short, biscuity finish.
Recipe Summary Key Lime Pie Vii
This recipe uses condensed milk and sour cream. Fabulously easy. . . a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like.Ingredients | Easy Fruit Pie Recipes
1 (9 inch) prepared graham cracker crust
3 cups sweetened condensed milk
½ cup sour cream
¾ cup key lime juice
1 tablespoon grated lime zest
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
Info | Easy Fruit Pie Recipes
prep:
15 mins
cook:
8 mins
additional:
32 mins
total:
55 mins
Servings:
8
Yield:
1 pie
TAG : Key Lime Pie Vii
Dessert Recipes, Pies, Custard and Cream Pie Recipes, Key Lime Pie Recipes,
