Peanut butter, sesame oil, cabbage, sriracha, bean sprouts, fried noodles and green onion, to name a few.
Pan-Seared Chicken Breasts With Shallots
These easy and affordable rotisserie chicken shortcut meals are the perfect way to get a satisfying meal your family will love on the table in record time!
Recipe Summary Pan-Seared Chicken Breasts With Shallots
Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes.Ingredients | Easy Recipes With Rotisserie Chicken
3 tablespoons unsalted butter, divided
1 tablespoon olive oil
4 skinless, boneless chicken breast halves - pounded thin
salt and pepper to taste
2 shallots, chopped
1 clove garlic, minced
â…“ cup dry white wine
½ cup chicken broth
Directions
Melt 1 tablespoon butter and heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, and brown on both sides in the skillet. Cover, and continue cooking 10 minutes, or until chicken juices run clear. Set aside, and keep warm.
Mix shallots and garlic into skillet over medium heat, and cook until tender. Stir in wine, and cook until heated through. Stir in broth, and continue cooking 5 minutes, or until reduced and slightly thickened. Mix in the remaining butter until melted. Serve the sauce over the chicken.
Info | Easy Recipes With Rotisserie Chicken
prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Pan-Seared Chicken Breasts With Shallots
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pan-Fried,
