We marinate boneless chicken thigh meat in a simple homemade marinade and grill it for an easy dinner.
Recipe Summary Grilled Rosemary Chicken Breasts
This easy, quick, and light dish has exceptional flavor. The rosemary plays perfectly with strong garlic flavor and a hint of lemon for bright fresh flavor. This is a must try for summer.Ingredients | Grilled Chicken Recipes Easy
8 cloves garlic, minced
3 tablespoons olive oil
2 tablespoons minced fresh rosemary
1 ½ tablespoons Dijon mustard
1 ½ tablespoons lemon juice
¼ teaspoon ground black pepper
⅛ teaspoon kosher salt
4 boneless, skinless chicken breast halves
Directions
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Whisk garlic, olive oil, rosemary, mustard, lemon juice, ground black pepper, and salt together in a bowl.
Place chicken breasts in a resealable plastic bag. Pour garlic mixture over chicken, reserving 1/8 cup. Seal bag and massage marinade into chicken. Let stand for 30 minutes at room temperature.
Place chicken on preheated grill and cook for 4 minutes. Turn the chicken, baste with reserved marinade, and continue to grill until cooked through, about 5 minutes. Cover with foil and let rest for at least 2 minutes before serving.
Info | Grilled Chicken Recipes Easy
prep:
35 mins
cook:
10 mins
additional:
5 mins
total:
50 mins
Servings:
4
Yield:
4 servings
TAG : Grilled Rosemary Chicken Breasts
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,
