Featured image of post Steps to Prepare Healthy Chicken Liver Recipes Indian

Steps to Prepare Healthy Chicken Liver Recipes Indian

It is also a healthy dish as lamb liver is very good for.

Chennai Chicken Wings

Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially to have with drinks.

Recipe Summary Chennai Chicken Wings

A football snack from the land of cricket, these gluten-free spicy wings are inspired by one of my favorite Indian restaurants. As usual, feel free to alter the spice amounts as you see fit, but as I said in the video, do not skip the rice vinegar sauce.

Ingredients | Healthy Chicken Liver Recipes Indian

  • 2 tablespoons cornstarch
  • 2 tablespoons rice flour
  • 4 teaspoons cayenne pepper
  • 4 teaspoons paprika
  • 4 teaspoons ground cumin
  • 4 teaspoons garam masala
  • 1 teaspoon ground turmeric
  • 2 teaspoons freshly ground black pepper
  • 4 teaspoons kosher salt
  • ½ cup seasoned rice vinegar
  • 2 tablespoons thinly sliced red onion
  • 1 tablespoon thinly sliced ginger
  • ½ tablespoon minced fresh chives
  • 2 teaspoons sambal chili paste
  • ½ teaspoon red pepper flakes
  • 4 pounds chicken wings
  • 1 teaspoon vegetable oil, or as needed
  • 1 tablespoon freshly grated ginger
  • 2 tablespoons vegetable oil
  • Directions

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Combine cornstarch and rice flour in a bowl. Add cayenne pepper, paprika, cumin, garam masala, turmeric, black pepper, and salt. Whisk the spicy chicken coating until nicely blended. Set aside.
  • Pour rice vinegar into another bowl. Add red onion and sliced ginger. Toss in chives, sambal, and red pepper flakes. Stir the vinegar sauce until well combined.
  • Add wings to the spice coating in batches. Flip bowl repeatedly to toss the wings until thoroughly coated. Transfer wings onto nonstick baking sheets. Drizzle vegetable oil on top.
  • Bake in the center of the preheated oven for 15 minutes.
  • Meanwhile, mix grated ginger and 2 tablespoons oil together. Turn wings over and brush the ginger oil on top.
  • Continue baking until dry and browned, 15 to 20 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Flip wings over into the oils and let rest for 3 to 4 minutes. Scrape a fork over the wings to test for crunchiness.
  • To enjoy the wings 'wet,' place a portion of the wings into a bowl and spoon in some of the vinegar sauce. Toss until coated. For 'dry'-style, plate the dry wings and simply dip into the sauce.
  • Feel free to use a regular baking sheet that's well greased or lined with foil or a silicone baking mat.
  • Garam masala is not hard to find, but here's a homemade version you can whip up.
  • Info | Healthy Chicken Liver Recipes Indian

    prep: 30 mins cook: 15 mins total: 45 mins Servings: 10 Yield: 4 pounds of wings

    TAG : Chennai Chicken Wings

    Appetizers and Snacks, Meat and Poultry, Chicken,


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    Healthy Chicken Liver Recipes Indian - Winner, winner, healthy chicken dinner!