Dressed with creamy and savory miso tahini dressing, this roasted cauliflower kale salad is packed with delicious caramelized cauliflower, kale, sweet glazed pecans, and crunchy croutons.
Tahini Dressing
Making this mediterranean favorite at home is quick and easy with this simple crispy vegan falafel recipe.
Recipe Summary Tahini Dressing
This traditional sauce is served as a condiment in most restaurants making pita sandwiches. Try with grilled souvlaki or falafel. Spread generously on your pita before stuffing with grilled meat, lettuce, tomatoes, onion... roll up and enjoy. Keeps in the fridge for up to 10 days.Ingredients | Kale Salad Tahini Dressing
⅔ cup low-fat plain yogurt
½ cup tahini
¼ cup lemon juice
¼ cup warm water, or more as needed
1 clove garlic
1 dash salt
¼ cup finely chopped parsley
Directions
Combine yogurt, tahini, lemon juice, water, garlic, and salt in a food processor; puree until smooth and creamy. Add more water if dressing is too thick. Add parsley; pulse for 10 seconds to distribute evenly. Transfer dressing to an airtight container.
Info | Kale Salad Tahini Dressing
prep:
10 mins
total:
10 mins
Servings:
12
Yield:
1 1/2 cup
TAG : Tahini Dressing
Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Yogurt Dressing Recipes,
Kale Salad Tahini Dressing / Remembering to reserve one tablespoon of lime juice for the dressing, pour the lime just before serving, stir the dressing into the salad, followed by the sesame seeds, to fully coat the leaves.
