Leftover portions taste excellent on top of a salad.
Recipe Summary Slow Cooker Shredded Chicken Chili
This slow cooker shredded chicken chili is easy and flavorful. I serve it with cornbread. Got this recipe from a family friend and it has become a family favorite.Ingredients | Leftover Chicken Breast Recipes
3 (15 ounce) cans great northern beans
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon garlic salt
2 teaspoons minced garlic
1 teaspoon dried oregano
3 teaspoons brown sugar
2 (4 ounce) cans chopped green chile peppers
½ medium onion, chopped, or more to taste
1 (10.5 ounce) can condensed cream of chicken soup
2 (14.5 ounce) cans low-sodium chicken broth
3 pounds shredded, cooked chicken breast
Directions
Place (in the following order) beans, cumin, coriander, garlic salt, oregano, brown sugar, chile peppers, onion, condensed soup, chicken broth, and shredded chicken in a 6-quart slow cooker. Give it a good stir and cover.
Cook on Low, 10 to 12 hours.
Depending on your slow cooker, it may require a higher temperature.
Info | Leftover Chicken Breast Recipes
prep:
15 mins
cook:
10 hrs
total:
10 hrs 15 mins
Servings:
12
Yield:
12 servings
TAG : Slow Cooker Shredded Chicken Chili
Soups, Stews and Chili Recipes, Chili Recipes, Chicken Chili Recipes,
