Campbell's® Slow-Cooked Pulled Pork Sandwiches
This pressure cooker pulled pork is great with so many things:
Recipe Summary Campbell's® Slow-Cooked Pulled Pork Sandwiches
These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.Ingredients | Leftover Pulled Pork Recipes1 tablespoon vegetable oil3 ½ pounds boneless pork shoulder roast, netted or tied1 (10.5 ounce) can Campbell's® Condensed French Onion Soup1 cup ketchup¼ cup cider vinegar3 tablespoons packed brown sugar12 roll (blank)s round sandwich rolls or hamburger rolls, splitDirectionsHeat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.Divide the pork and sauce mixture among the rolls.*Or on HIGH for 4 to 5 hours.Serving Suggestion: Serve with savory coleslaw with green and red cabbage, carrots and a vinaigrette dressing. For dessert serve ice cream sandwiches.Info | Leftover Pulled Pork Recipesprep:
15 mins
cook:
8 hrs 10 mins
total:
8 hrs 25 mins
Servings:
12
Yield:
12 servings
TAG : Campbell's® Slow-Cooked Pulled Pork SandwichesTrusted Brands: Recipes and Tips, Campbell's Kitchen,
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Images of Leftover Pulled Pork Recipes
Leftover Pulled Pork Recipes : Pulled pork tacos, pizza, sandwiches and lots more delicious a quick scroll through these recipes tells us there is plenty you can do with leftover pulled pork.