Leftover turkey soup is a simple, healthy soup you can make in your instant pot, slow cooker or on the stove!
Busy Night Turkey Taco Soup With Avocado Cream
It is also extremely speedy, wholesome and satisfying!
Recipe Summary Busy Night Turkey Taco Soup With Avocado Cream
My family loves Tex-Mex dishes and I love quick and convenient but healthy and interesting dishes, and this soup fits the bill in every way. No one can believe that this hasn't simmered for a long time, as the flavors blend beautifully. If I don't have guacamole on hand, I blend green chilies with the sour cream -- it's very adaptable. Serve with tortilla chips!Ingredients | Leftover Turkey Soup Recipes
1 (11 ounce) can Mexican-style corn
1 (16 ounce) can chili beans, undrained
2 (14.5 ounce) cans chicken broth
1 (16 ounce) jar chunky salsa
2 ½ cups cooked, chopped turkey meat
salt and pepper to taste
¼ cup chopped fresh cilantro
½ cup low-fat sour cream
2 tablespoons guacamole
Directions
In a large pot over medium heat, combine corn, chili beans, broth and salsa. Bring to a boil, then reduce heat and stir in cooked turkey. Season with salt and pepper. Cover, and cook 5 to 10 minutes more, until heated through. Stir in cilantro.
In a bowl, stir together sour cream and guacamole until smooth.
Ladle soup into bowls and top with guacamole mixture.
Info | Leftover Turkey Soup Recipes
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Busy Night Turkey Taco Soup With Avocado Cream
Soups, Stews and Chili Recipes, Soup Recipes, Turkey Soup Recipes,
