This is my mom's recipe for chocolate chip cookies cut in half.
Molasses Oatmeal White Chocolate Chip Cookies
From chocolate chip, to oatmeal to peanut butter cookies, it seems at least one of the bakers in this household manage to keep the jar filled.
Recipe Summary Molasses Oatmeal White Chocolate Chip Cookies
Soft molasses spice cookies with a touch of oats and white chocolate chips to put a twist on a classic cookie.Ingredients | Oatmeal Chocolate Chip Cookie Recipes
Mix flour, oats, ginger, cinnamon, baking soda, nutmeg, and salt in large bowl.
Using a stand mixer with the paddle attachment (or a large bowl with electric mixer), cream together the butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy, about 3 minutes.
Add molasses, egg, and vanilla and beat on medium speed until fully incorporated. Using a spatula, scrape down the sides to release some of the dough.
Gradually add flour mixture, one cup at a time, on low speed until well mixed.
Fold in the white chocolate chips and evenly distribute as best you can.
Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
Preheat oven to 350 degrees F. Shape dough into 1-inch balls. Roll in granulated sugar. Place 2 inches apart on baking sheets lined with parchment paper.
Bake 8 to 10 minutes or until edges of cookies just begin to brown. Remove to wire racks; cool completely.
Info | Oatmeal Chocolate Chip Cookie Recipes
prep:
15 mins
cook:
10 mins
additional:
4 hrs
total:
4 hrs 25 mins
Servings:
42
Yield:
42 cookies
TAG : Molasses Oatmeal White Chocolate Chip Cookies
