(i like to avoid white flour sugar and of course salt.)
Oatmeal Raisin Cookies I
I've found that diabetic cookie recipes mention portions so small that you might as well use half whole wheat flour with half unbleached white flour, sub a little less brown sugar for white sugar and make a smaller regular cookie.
Recipe Summary Oatmeal Raisin Cookies I
An old stand-by that the whole family loves.Ingredients | Oatmeal Cookie Recipes For Diabetics
¾ cup butter, softened
¾ cup white sugar
¾ cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon ground cinnamon
½ teaspoon salt
2 ¾ cups rolled oats
1 cup raisins
Directions
Preheat oven to 375 degrees F (190 degrees C).
In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.
Info | Oatmeal Cookie Recipes For Diabetics
prep:
15 mins
cook:
10 mins
additional:
35 mins
total:
1 hr
Servings:
48
Yield:
4 dozen
