Tuna pasta salad is a potluck and picnic classic, and this one ups the game with the addition of crisp blanched broccoli, juicy cherry tomatoes, olives and scallions.
Pesto Tuna Salad With Sun-Dried Tomatoes
This tuna pasta salad recipe is so easy and it's got great flavor.
Recipe Summary Pesto Tuna Salad With Sun-Dried Tomatoes
I was bored and hungry, and wondering what I was going to do with some left-over pesto and some pesky sun-dried tomatoes that I wanted to get out of the fridge. I'm also a low-carber, so pasta was out of the question. It may seem kind of a weird combination, but the sun-dried tomatoes gave the tuna salad a nice sweetness and added an interesting texture.Ingredients | Pasta Salad With Mayo And Tuna
1 (5 ounce) can canned tuna
¼ cup prepared basil pesto sauce
6 oil-packed sun-dried tomatoes, drained and diced
2 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese
Directions
In a bowl, mix the tuna, pesto, sun-dried tomatoes, mayonnaise, and Parmesan cheese. Cover, and refrigerate until ready to serve.
Info | Pasta Salad With Mayo And Tuna
prep:
15 mins
total:
15 mins
Servings:
2
Yield:
2 servings
