Blueberry Nut Oat Bran Muffins
Leave out the chocolate if you want to enjoy these with dinner, but as breakfast or.
Recipe Summary Blueberry Nut Oat Bran Muffins
This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. They are incredibly delicious served with fresh strawberries. Yum!Ingredients | Pecan Pie Muffins - Southern Plate1 ½ cups oat bran1 ½ cups all-purpose flour½ cup packed brown sugar2 teaspoons baking soda2 teaspoons baking powder1 teaspoon ground cinnamon½ teaspoon salt1 ⅛ cups applesauce½ cup egg substitute2 tablespoons canola oil1 teaspoon vanilla extract1 ½ cups blueberries¼ cup chopped pecans½ cup low fat granolaDirectionsPreheat oven to 400 degrees F (200 degrees C). Line a 12 cup muffin pan with paper muffin liners, and spray liners with cooking spray.In a large bowl, mix the oat bran, flour, brown sugar, baking soda, baking powder, cinnamon, and salt. In a separate bowl, blend the applesauce, egg substitute, canola oil, and vanilla extract. Thoroughly mix the applesauce mixture into the flour mixture. Fold in the blueberries and pecans. Spoon the batter into the prepared muffin cups. Sprinkle batter with granola, and press granola lightly to make it stick.Bake 18 minutes in the preheated oven, or until a toothpick inserted into a muffin comes out clean. Cool on a wire rack.Unsweetened or sweetened applesauce both work well in this recipe.Info | Pecan Pie Muffins - Southern Plateprep:
15 mins
cook:
18 mins
additional:
12 mins
total:
45 mins
Servings:
12
Yield:
12 muffins
TAG : Blueberry Nut Oat Bran MuffinsBread, Quick Bread Recipes, Muffin Recipes, Bran Muffin Recipes,
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Images of Pecan Pie Muffins - Southern Plate
Pecan Pie Muffins - Southern Plate / These always get gobbled up so fast that i usually have to double the recipe!