For flavor, texture, and to make the soup more nutritious, i add some baby bok choy and garnish with fresh cilantro, green onions and thai basil.
Ramen Carbonara
All you have to do is to replace noodles with zucchini (zoodles) to make it for meat, we use lean pork.
Recipe Summary Ramen Carbonara
Carbonara is known as a quick-to-fix meal, but get dinner done even sooner by using ramen instead of traditional pasta. Top with additional Parmesan if desired.Ingredients | Pork Belly Ramen Soup
Cook bacon in a large skillet over medium heat until crisp, about 5 minutes. Transfer to paper towels to drain. Add onion to bacon drippings in skillet; cook until tender, 3 to 5 minutes.
Meanwhile, cook ramen in a saucepan according to package directions, adding peas the last minute of cooking. Reserve 1/2 cup cooking water; drain.
Whisk together egg, Parmesan, onion and drippings, salt, and red pepper in a bowl. Add hot ramen and cooked bacon. Toss to coat, adding enough reserved cooking water to make a creamy consistency. Top servings with parsley.
You can replace the egg with 1/4 cup refrigerated egg product if desired.
Info | Pork Belly Ramen Soup
prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
2
Yield:
2 servings
Pork Belly Ramen Soup : This pork chashu recipe from ivan ramen, his new cookbook, is seventh of a total eight components in his signature shio ramen noodle dish.
