Pork and tart dried cherries make a great meal for a cool fall evening.
Gravy Baked Pork Chops
Use high heat in the oven and on the stove top so you can get a good sear, and quickly cook the pork chop through, before it has sear the chop on the stove top start cooking the pork chop in a pan, on top of the stove.
Recipe Summary Gravy Baked Pork Chops
These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce.Ingredients | Pork Chop Recipes In Oven
4 (1 1/4 inch thick) pork chops
salt and pepper to taste
1 tablespoon butter
¾ cup milk
¼ cup water
1 (10.75 ounce) can condensed cream of mushroom soup
Directions
Preheat oven to 350 degrees F (175 degrees C).
Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.
In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.
Bake at 350 degrees F (175 degrees C) for 45 minutes.
Info | Pork Chop Recipes In Oven
prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
4
Yield:
4 servings
TAG : Gravy Baked Pork Chops
Main Dish Recipes, Pork, Pork Chop Recipes, Baked,
