A thin pork chop is difficult to cook perfectly with this method, because of the hard sear you give both sides before it goes in the oven.
Maple-Mustard Glazed Pork Chops
The following pork chops recipe provides the foundation for cooking the most perfectly tender and juicy pork 4 side dish ideas for pork chops.
Recipe Summary Maple-Mustard Glazed Pork Chops
Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious!Ingredients | Pork Loin Chop Recipes Oven
¼ cup lightly packed brown sugar
1 tablespoon fresh-ground black pepper
½ teaspoon salt
1 teaspoon onion powder
1 teaspoon paprika
4 (6 ounce) boneless pork loin chops
¼ cup pure maple syrup
2 tablespoons spicy brown mustard
Directions
Stir together the brown sugar, pepper, salt, onion powder, and paprika in a bowl. Coat the pork chops with this mixture on both sides. Cover and place in the refrigerator 6 hours to overnight.
Place oven rack in it's highest position. Set oven to Broil.
Place pork chops onto a slotted, two-piece broiler pan. Stir together the maple syrup and spicy mustard. Broil pork chops for 5 minutes, then turn over, and broil for another 5 minutes. Brush the tops with the mustard glaze, and cook for 1 minute. Turn the chops over, brush again, and broil for an additional minute, or until cooked to your desired degree of doneness. Remove pork chops to serving plates and top with additional glaze, if desired.
Info | Pork Loin Chop Recipes Oven
prep:
10 mins
cook:
12 mins
additional:
6 hrs
total:
6 hrs 22 mins
Servings:
4
Yield:
2 servings
TAG : Maple-Mustard Glazed Pork Chops
Main Dish Recipes, Pork, Pork Chop Recipes, Boneless,
Pork Loin Chop Recipes Oven : Succulent roasted pork loin prepared with a spice rub plus a this pork loin roast recipe creates a perfectly tender meat that is so full of flavor, and it take pork out of the oven;
