Maple-Mustard Glazed Pork Chops
The following pork chops recipe provides the foundation for cooking the most perfectly tender and juicy pork 4 side dish ideas for pork chops.
Recipe Summary Maple-Mustard Glazed Pork Chops
Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious!Ingredients | Pork Loin Chop Recipes Oven¼ cup lightly packed brown sugar1 tablespoon fresh-ground black pepper½ teaspoon salt1 teaspoon onion powder1 teaspoon paprika4 (6 ounce) boneless pork loin chops¼ cup pure maple syrup2 tablespoons spicy brown mustardDirectionsStir together the brown sugar, pepper, salt, onion powder, and paprika in a bowl. Coat the pork chops with this mixture on both sides. Cover and place in the refrigerator 6 hours to overnight.Place oven rack in it's highest position. Set oven to Broil.Place pork chops onto a slotted, two-piece broiler pan. Stir together the maple syrup and spicy mustard. Broil pork chops for 5 minutes, then turn over, and broil for another 5 minutes. Brush the tops with the mustard glaze, and cook for 1 minute. Turn the chops over, brush again, and broil for an additional minute, or until cooked to your desired degree of doneness. Remove pork chops to serving plates and top with additional glaze, if desired.Info | Pork Loin Chop Recipes Ovenprep:
10 mins
cook:
12 mins
additional:
6 hrs
total:
6 hrs 22 mins
Servings:
4
Yield:
2 servings
TAG : Maple-Mustard Glazed Pork ChopsMain Dish Recipes, Pork, Pork Chop Recipes, Boneless,
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Images of Pork Loin Chop Recipes Oven
Pork Loin Chop Recipes Oven : Succulent roasted pork loin prepared with a spice rub plus a this pork loin roast recipe creates a perfectly tender meat that is so full of flavor, and it take pork out of the oven;