Chef John's Pulled Pork Bbq
Roasting pork over a low to medium heat allows it to slowly tenderize and take on sweet or salty there are several ways to achieve a delicious result from a pork roast recipe, so choose what is.
Recipe Summary Chef John's Pulled Pork Bbq
Use your favorite dry rub and barbeque sauce to make this succulent pork. A little trick I like is to put 2 ramekins with liquid smoke flavoring in with the meat and roast it slowly. Do your patriotic American duty and serve this on the cheapest, lightest white hamburger buns you can find.Ingredients | Pork Roast Recipes3 tablespoons dry barbeque rub, or more as needed1 (3 1/2) pound bone-in pork shoulder blade roast½ teaspoon liquid smoke flavoring, divided1 cup water, divided¾ cup barbeque sauce, or as neededsalt and freshly ground black pepper to taste12 soft white hamburger buns¾ cup barbeque sauce, dividedDirectionsPreheat oven to 210 degrees F (100 degrees C).Sprinkle dry rub generously on all sides of pork roast and place meat into a heavy pan or Dutch oven.Pour 1/4 teaspoon of liquid smoke flavoring into each of two 6-ounce ramekins; fill ramekins with 1/2 cup water each. Place ramekins into the Dutch oven on either side of the roast. Place lid onto Dutch oven.Roast pork in the preheated oven until very tender, 12 hours. Remove roast from Dutch oven, place onto a work surface (such as a cutting board), and separate the meat from the bone using your fingers. Discard any large pieces of fat.Roughly chop pork with a large knife or cleaver; drizzle with 3/4 cup barbeque sauce. Season with salt and black pepper.Spread about 1 tablespoon barbeque sauce onto each bun and pile pork on buns to serve.Info | Pork Roast Recipesprep:
15 mins
cook:
12 hrs
total:
12 hrs 15 mins
Servings:
12
Yield:
12 servings
TAG : Chef John's Pulled Pork BbqMain Dish Recipes, Pork, Pulled Pork Recipes,
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Pork Roast Recipes / Recipes, tips, photos, videos, and cooking times to help make a a spicy, tasty and extremely moist boneless pork roast.