Pork tenderloin (also known as pork fillet) is a cut of pork meat which is taken from a muscle of the part of the pig which runs alongside the backbone and is in indiana, there is a traditional pork tenderloin sandwich, which is usually thoroughly fried and put into a sandwich bun.
Easy Tangy Pork Loin Chops
Pork loin and pork tenderloin are not cut from the same part of the animal pork tenderloin is best quickly cooked over fairly high heat, while pork loin lends itself well to other names:
Recipe Summary Easy Tangy Pork Loin Chops
Surprisingly simple recipe. Do not use diet soda. Serve with au gratin potatoes and broccoli. My father-in-law use to cook this for us and we all loved it. Its unusual ingredients make very tender and delicious pork chops! My kids love it too!Ingredients | Pork Tenderloin Vs Pork Loin Center Cut
2 tablespoons canola oil
1 ½ pounds pork tenderloin, sliced 1 1/2 inch thick
1 cup ketchup
1 cup cola-flavored carbonated beverage (such as Coca-Cola®)
ground black pepper to taste
Directions
Preheat oven to 350 degrees F (175 degrees C).
Heat canola oil in a large skillet over medium heat. Cook pork tenderloin slices in hot skillet in batches until browned on each side, about 10 minutes per batch. Arrange chops in a 9x13-inch baking dish.
Pour ketchup into a bowl. Slowly drizzle cola into ketchup, whisking until combined (mixture will foam). Pour ketchup mixture over pork and season with black pepper. Cover dish with aluminum foil.
Bake in the preheated oven until the juices run clear and an instant-read meat thermometer inserted into the middle of a chop reads at least 145 degrees F (65 degrees C), about 45 minutes. Let rest for 5 minutes before serving.
Info | Pork Tenderloin Vs Pork Loin Center Cut
prep:
10 mins
cook:
55 mins
additional:
15 mins
total:
1 hr 20 mins
Servings:
6
Yield:
6 servings
TAG : Easy Tangy Pork Loin Chops
Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
