Slices of pumpkin pie sit on a table during the great thanksgiving banquet hosted by the bay area rescue mission on november.
Pumpkin Spice Hot Chocolate
Slices of pumpkin pie sit on a table during the great thanksgiving banquet hosted by the bay area rescue mission on november.
Recipe Summary Pumpkin Spice Hot Chocolate
Rich and creamy pumpkin spice hot chocolate is a great treat for a fall day, quiet evening, or to share with friends and family!Ingredients | Pumpkin Pie Recipe Easy Without Egg
½ cup milk
⅓ cup heavy whipping cream
¼ cup milk chocolate chips
1 teaspoon cocoa powder
1 ½ teaspoons pumpkin puree
¼ teaspoon pumpkin pie spice
¼ cup whipped cream
1 pinch ground cinnamon (Optional)
1 pinch ground nutmeg (Optional)
Directions
Whisk milk, cream, chocolate chips, and cocoa powder together in a saucepan over medium heat until chocolate chips are melted and hot chocolate is smooth, 3 to 5 minutes. Stir in pumpkin puree and pumpkin pie spice until fully incorporated.
Pour hot chocolate into 2 mugs. Top with whipped cream; sprinkle cinnamon and nutmeg over whipped cream.
Info | Pumpkin Pie Recipe Easy Without Egg
prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
2
Yield:
2 drinks
Pumpkin Pie Recipe Easy Without Egg : We have egg and milk allergies in our your other pumpkin pie recipe with the cashews in the crust uses coconut milk full fat rather than the almond milk.
