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Easiest Way to Make Recipes Using Stew Beef Cubes

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Beef Stew Vi

Put 2 pounds of stew beef into your slow cooker and set it to low.

Recipe Summary Beef Stew Vi

Thick beef stew good eaten from a bowl or poured over biscuits. Substitute lamb and voila!...Irish stew!! If thicker stew is desired, add more cornstarch and/or take cover off for last 15-20 minutes. The longer this simmers, the better! Vary the herbs to your taste.

Ingredients | Recipes Using Stew Beef Cubes

  • 2 pounds cubed beef stew meat
  • 3 tablespoons vegetable oil
  • 4 cubes beef bouillon, crumbled
  • 4 cups water
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried parsley
  • ½ teaspoon ground black pepper
  • 3 large potatoes, peeled and cubed
  • 4 carrots, cut into 1 inch pieces
  • 4 stalks celery, cut into 1 inch pieces
  • 1 large onion, chopped
  • 2 teaspoons cornstarch
  • 2 teaspoons cold water

    • Directions

  • In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour.
  • Stir potatoes, carrots, celery, and onion into the pot. Dissolve cornstarch in 2 teaspoons cold water and stir into stew. Cover and simmer 1 hour more.

    • Info | Recipes Using Stew Beef Cubes

    prep: 20 mins cook: 2 hrs total: 2 hrs 20 mins Servings: 10 Yield: 10 servings

    TAG : Beef Stew Vi

    Soups, Stews and Chili Recipes, Stews, Beef,


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    • Images of Recipes Using Stew Beef Cubes

    Recipes Using Stew Beef Cubes / Beef cubes cut from different parts of the animal will require different amounts of time to cook.

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