Divide butter with olive oil & sea salt evenly among tops of salmon fillets.
Salmon With Lemon And Dill
This basic broiled salmon recipe is even better when served with a creamy greek yogurt sauce and a side of quickly steamed or broiled broccolini.
Recipe Summary Salmon With Lemon And Dill
This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!Ingredients | Salmon Recipes With Lemon
1 pound salmon fillets
¼ cup butter, melted
5 tablespoons lemon juice
1 tablespoon dried dill weed
¼ teaspoon garlic powder
sea salt to taste
freshly ground black pepper to taste
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.
Info | Salmon Recipes With Lemon
prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Salmon With Lemon And Dill
Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,
