It's a slow cooker pork roast recipe that works fabulously with pork loin, shoulder and scotch fillet, for your slow cooker, pressure cooker or oven.
Slow Cooker Cranberry Pork Roast
Trim the visible fat from the loin.
Recipe Summary Slow Cooker Cranberry Pork Roast
This is a slow cooker recipe that my sweet mother-in-law gave to us and is absolutely wonderful!Ingredients | Slow Cooker Pork Loin Recipes
1 (1 1/2-pound) boneless pork loin roast
1 (16 ounce) can jellied cranberry sauce
¼ cup white sugar
½ cup cranberry juice
1 teaspoon dry mustard
¼ teaspoon ground cloves
salt to taste
2 tablespoons cold water
2 tablespoons cornstarch
Directions
Place pork roast in a slow cooker. Mash cranberry sauce in a bowl; stir in sugar, cranberry juice, mustard, cloves, and salt. Pour cranberry mixture over pork roast.
Cook on Low for 6 to 8 hours. Transfer roast to a plate; cover and keep warm.
Skim fat from cranberry mixture in slow cooker. Measure 2 cups of cranberry mixture, adding water if necessary. Pour into saucepan and bring to a boil. Whisk cold water with cornstarch until pasty; pour into cranberry mixture. Cook and stir until thickened, 5 to 10 minutes. Serve alongside pork.
Info | Slow Cooker Pork Loin Recipes
prep:
15 mins
cook:
6 hrs 5 mins
total:
6 hrs 20 mins
Servings:
4
Yield:
4 servings
Slow Cooker Pork Loin Recipes - It's a slow cooker pork roast recipe that works fabulously with pork loin, shoulder and scotch fillet, for your slow cooker, pressure cooker or oven.
