Even without baking soda, your cookies will still be delicious and chewy.
Irresistible Irish Soda Bread
Over mixing any batter or dough can lead to toughness.
Recipe Summary Irresistible Irish Soda Bread
A very easy, very good tasting bread. Best if made the day before, or several hours before serving.Ingredients | Sugar Cookie Recipe Without Baking Soda
3 cups all-purpose flour
1 tablespoon baking powder
⅓ cup white sugar
1 teaspoon salt
1 teaspoon baking soda
1 egg, lightly beaten
2 cups buttermilk
¼ cup butter, melted
Directions
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan.
Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.
Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.
Info | Sugar Cookie Recipe Without Baking Soda
prep:
15 mins
cook:
1 hr 10 mins
total:
1 hr 25 mins
Servings:
12
Yield:
1 - 9x5 inch loaf
TAG : Irresistible Irish Soda Bread
Breakfast and Brunch Recipes, Breakfast Bread Recipes,
