Sweet Potato Pie From Eagle BrandĀ®
Sweet potato casserole using canned yams.
Recipe Summary Sweet Potato Pie From Eagle BrandĀ®
This sweet potato pie has a rich texture and delicate blend of spices. This southern delicacy is easy enough for beginners to make.Ingredients | Sweet Potato Pie Recipes Using Canned Yams
1 (9 inch) pie shell, unbaked 1 pound sweet potatoes, cooked and peeled Ā¼ cup butter or margarine 1 (14 ounce) can EAGLE BRANDĀ® Sweetened Condensed Milk 1 teaspoon grated orange rind 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg Ā¼ teaspoon salt 2 eggs Directions
Preheat oven to 350 degrees F. In large mixing bowl, beat hot sweet potatoes with butter until smooth. Add remaining ingredients except crust; mix well. Pour into pie shell. Bake 40 minutes or until golden brown. Cool. Garnish as desired. For best results use fresh sweet potatoes. Info | Sweet Potato Pie Recipes Using Canned Yams Servings:
12
Yield:
1 (9-inch) pie
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