It doesn't require cooking the filling, as the sweet potatoes are fully baked in advance, and the pie crust doesn't require blind.
Sweet Potato Pie Viii
This pie is naturally gluten free thanks to the pecan crust.
Recipe Summary Sweet Potato Pie Viii
This is a good, old-fashioned sweet potato pie kissed with nutmeg, vanilla, and lemon juice. It's a twenty-five year old recipe that I think is really good.Ingredients | Sweet Potato Pie Slice
2 cups mashed sweet potatoes
3 tablespoons butter, melted
2 eggs, beaten
¾ cup white sugar
¾ cup milk
½ teaspoon ground nutmeg
1 teaspoon vanilla extract
2 tablespoons lemon juice
½ cup light whipping cream
1 (9 inch) unbaked pie crust
Directions
Preheat oven to 375 degrees F (190 degrees C).
Combine the potatoes and melted butter in a mixing bowl. Stir the eggs, sugar, milk, nutmeg, vanilla, lemon juice, and light whipping cream into the potato mixture. Beat until well blended and smooth; pour into the pie shell.
Bake in preheated oven for 50 to 60 minutes, until toothpick inserted in center comes out clean. Serve warm or cold.
Info | Sweet Potato Pie Slice
prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
1 - 9 inch pie
