Taco salads have all the beloved components of a taco but require a knife and fork.
Low-Fat Taco Salad
It's loaded with crisp vegetables, seasoned ground beef, and taco classics such as homemade.
Recipe Summary Low-Fat Taco Salad
Super-tasty taco salad without any guilt. The fat-free cottage cheese, flavored with restaurant-style taco sauce, serves as a fat-free creamy dressing. Delish!Ingredients | Taco Salad Recipes
Heat olive oil in a skillet over medium-high heat. Saute garlic in hot oil until fragrant and slightly softened, about 2 minutes. Add diced tomatoes, vegetarian ground beef crumbles, and taco seasoning; cook and stir until tomatoes are soft, about 10 minutes.
Divide lettuce between two bowls and top each with half the tomato mixture. Surround tomato mixture with cottage cheese and sprinkle Cheddar cheese over the top; season with taco sauce.
Info | Taco Salad Recipes
prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
2
Yield:
2 servings
