This tuna pasta salad with shell noodles, peas, tuna, celery, and greek yogurt is fast, healthy, and a dish your whole family can enjoy!
Tuna And Macaroni Salad
Especially if you like avocado in your pasta salad and really, how could not?
Recipe Summary Tuna And Macaroni Salad
This tuna and macaroni salad is a family favorite throughout the year. I like to make this the night before, refrigerate, and let the flavors blend together. Serve over lettuce or as a side dish.Ingredients | Tuna Pasta Salad Ingredients
1 (12 ounce) package bow-tie pasta
1 cup frozen peas
2 (6 ounce) cans flaked tuna, drained
1 cup diced celery
½ cup chopped green onions
⅓ cup chopped fresh dill
¼ cup grated carrot
1 cup mayonnaise
1 tablespoon Dijon mustard, or more to taste
salt and ground black pepper to taste
Directions
Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until almost tender, about 10 minutes. Add peas and continue cooking for 2 minutes. Drain pasta and peas and chill quickly by rinsing with cold water.
Transfer pasta and peas to a large bowl. Mix in tuna, celery, green onion, dill, and carrot until well blended.
Mix mayonnaise, mustard, salt, and pepper together in a small bowl. Blend into macaroni mixture.
You can use regular or light mayonnaise.
Info | Tuna Pasta Salad Ingredients
prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
8
Yield:
8 servings
