Lard with garlic is perhaps the most ancient combination that can only be in ukrainian traditional cuisine, which means we will continue this.
Sausage Stuffed Jalapenos
Boneless pork chops, pork tenderloin, and even ground pork can be used, though you'll need to adjust the editor's note:
Recipe Summary Sausage Stuffed Jalapenos
Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!Ingredients | Ukrainian Pork Recipes
1 pound ground pork sausage
1 (8 ounce) package cream cheese, softened
1 cup shredded Parmesan cheese
1 pound large fresh jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) bottle Ranch dressing (Optional)
Directions
Preheat oven to 425 degrees F (220 degrees C).
Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.
Info | Ukrainian Pork Recipes
prep:
25 mins
cook:
20 mins
total:
45 mins
Servings:
12
Yield:
12 servings
TAG : Sausage Stuffed Jalapenos
Appetizers and Snacks, Vegetable, Jalapeno Popper Recipes,
