Peanut Butter Bliss Cookies - Vegan, Gluten-Free, No-Sugar-Added
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Recipe Summary Peanut Butter Bliss Cookies - Vegan, Gluten-Free, No-Sugar-Added
The best dessert if you are vegan, don't eat added sweetener, on a gluten-free diet, or just simply love soft peanut butter cookies!Ingredients | Vegan Gluten Free Dessert Recipes Easy
1 ¼ cups finely chopped pitted dates
1 cup natural peanut butter
¼ cup almond milk
2 teaspoons vanilla extract
½ cup oat flour, or more as needed
1 teaspoon baking soda
½ teaspoon salt (Optional)
2 tablespoons raisins, or to taste
Directions
Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheet with parchment paper.
Combine dates and peanut butter in a food processor; process on high in 15-second intervals, gradually adding almond milk while processing, until mixture is smooth. Add vanilla extract and mix well.
Mix oat flour, baking soda, and salt together in a bowl. Mix date mixture into flour mixture, adding more oat flour if needed, until dough holds together. Form dough into balls, 1 to 2 tablespoons each, and arrange on the prepared baking sheets. Press a fork into each dough ball, dipping fork in water after each press. Gently press a few raisins into each one.
Bake in the preheated oven until edges are just beginning to turn golden, 8 to 12 minutes. Cool completely before eating.
Info | Vegan Gluten Free Dessert Recipes Easy
prep:
20 mins
cook:
8 mins
total:
28 mins
Servings:
24
Yield:
2 dozen
TAG : Peanut Butter Bliss Cookies - Vegan, Gluten-Free, No-Sugar-Added
