First up is this delicious warm chicken and barley salad.
Mulligatawny Soup I
Frozen green beans and peas are simmered and then sautéed with a prepared indian curry paste for a spicy dish that can be served on its own or with warmed naan bread or.
Recipe Summary Mulligatawny Soup I
The name Mulligatawny means 'pepper water', and curry is the particular ingredient that gives this incredible soup such a delicious flavor...so I'm told. This old recipe was given to me long ago.Ingredients | Warm Salad Recipes Vegetarian Indian
½ cup chopped onion
2 stalks celery, chopped
1 carrot, diced
¼ cup butter
1 ½ tablespoons all-purpose flour
1 ½ teaspoons curry powder
4 cups chicken broth
½ apple, cored and chopped
¼ cup white rice
1 skinless, boneless chicken breast half - cut into cubes
salt to taste
ground black pepper to taste
1 pinch dried thyme
½ cup heavy cream, heated
Directions
Saute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.
Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.
When serving, add hot cream.
Info | Warm Salad Recipes Vegetarian Indian
prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
6
Yield:
6 servings
TAG : Mulligatawny Soup I
Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,
Warm Salad Recipes Vegetarian Indian : Find loads of satisfying and substantial vegetarian recipes, whether you're 100% vegetarian or just looking to go meatless a few times a week.
