With no high fructose corn syrup and 60 calories per serving, youll feel good about adding this zesty dressing to salad mix, pasta salads, sandwiches and all your favorite appetizers and entrees.
Recipe Summary Classic Pasta Salad
A classic, light pasta salad featuring Italian dressing. I much prefer it to a the heavy mayo-based varieties. Fast, simple, and easy to make in
bulk for parties.Ingredients | Zesty Italian Dressing Pasta Salad
1 (16 ounce) package tricolor rotini pasta
1 ½ cups Italian-style salad dressing
½ cup diced pepperoni
½ cup diced salami
½ cup diced Cheddar cheese
½ cup diced Monterey Jack cheese
½ cup crumbled feta cheese
⅓ cup sliced black olives
12 cherry tomatoes, halved
½ medium cucumber, diced
⅓ medium red onion, diced
Directions
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Strain pasta and run it under cold water to stop the cooking process; you don't want it to be mushy. Drain and transfer to a large bowl.
Add salad dressing, pepperoni, salami, Cheddar cheese, Monterey Jack cheese, feta cheese, black olives, cherry tomatoes, cucumber, and red onion to the pasta; toss to combine.
Cover and let sit in the refrigerator for at least 1 hour before serving.
Info | Zesty Italian Dressing Pasta Salad
prep:
40 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 55 mins
Servings:
12
Yield:
12 servings
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