Apricot Chicken I
This recipe will give you your chicken mojo back.
Recipe Summary Apricot Chicken I
Tangy, fruity chicken made in just 3 easy steps! It's great served with rice.Ingredients | Apricot Chicken Recipes
6 skinless, boneless chicken breast halves 1 ½ (1 ounce) packages dry onion soup mix 1 (10 fluid ounce) bottle Russian-style salad dressing 1 cup apricot preserves Directions
Preheat oven to 350 degrees F (175 degrees C). Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken. Cover dish and bake for 1 hour in preheated oven. Info | Apricot Chicken Recipes prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
6
Yield:
6 servings
TAG : Apricot Chicken I Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,
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