How to make baked pork chops and rice i like to sear the pork chops either one at a time or in batches of 2 (all depending on the size of the chops and the size of the pan).
Polynesian Pork Chops
Tenderize meat by punding it with the back of a cleaver then marinate it in mixture of chinese wine, garlic, salt, freshly ground black pepper for at least 15 pour into the wok then simmer for 15 minutes.
Recipe Summary Polynesian Pork Chops
Sweet 'n sour pork chops shine in this easy recipe featuring pineapple, onion, soy sauce, green onions and Campbell's® Condensed Golden Mushroom Soup.Ingredients | Baked Pork Chops And Rice
4 boneless pork chops, 3/4-inch thick
1 teaspoon garlic powder
1 tablespoon vegetable oil
1 medium onion, chopped
1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
¼ cup water
1 (8 ounce) can pineapple chunks
3 tablespoons soy sauce
1 tablespoon honey
2 cups cooked regular long-grain white rice
Sliced green onion
Directions
Season chops with garlic powder.
Heat oil in skillet. Cook chops until browned. Add onion.
Add soup, water, pineapple with juice, soy and honey. Heat to a boil. Cook over low heat 10 minutes or until done.
Serve with rice and sprinkle with green onions.
Info | Baked Pork Chops And Rice
cook:
20 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Polynesian Pork Chops
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