Divide the fluffy rice between warmed plates and spoon over the beef stroganoff.
Simple Hamburger Stroganoff
Sirloin steak and cauliflower rice.
Recipe Summary Simple Hamburger Stroganoff
I've always loved the taste of a good Stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy Stroganoff.Ingredients | Beef Stroganoff With Rice
1 (16 ounce) package egg noodles
1 pound lean ground beef
1 (.75 ounce) packet dry brown gravy mix
1 (8 ounce) package cream cheese
1 (6 ounce) can chopped mushrooms, with liquid
½ cup milk
1 (8 ounce) container sour cream
2 (10.75 ounce) cans condensed cream of mushroom soup
Directions
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
In a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat.
Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.
Info | Beef Stroganoff With Rice
prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
6
Yield:
6 servings
Beef Stroganoff With Rice - Although several magazines and cookbooks claim this dish has been served for centuries in russia, the current accepted history of this dish dates back to the 1890's when.
