Then when i get home, i shred the chicken, stir in corn tortillas strips, add some cheese and olives, stir.
Easy Chicken Enchiladas
Chicken enchilada casserolerecipes, food and cooking.
Recipe Summary Easy Chicken Enchiladas
This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.Ingredients | Chicken Enchilada Casserole Recipes
1 (8 ounce) package cream cheese
1 cup salsa
2 cups chopped cooked chicken breast meat
1 (15.5 ounce) can pinto beans, drained
6 (6 inch) flour tortillas
2 cups shredded Colby-Jack cheese
Directions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Spread cheese over the top. Cover with aluminum foil.
Bake for 30 minutes, or until heated through. Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.
Info | Chicken Enchilada Casserole Recipes
prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
6
Yield:
6 servings
Chicken Enchilada Casserole Recipes : I'm a firm believer that everyone should make mexican food for dinner cut your chicken enchilada casserole into pieces (8 or 12).
