In this chicken enchiladas recipe, i used shredded chicken breast, but here's a few more ideas.
Chicken In Basil Cream
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Recipe Summary Chicken In Basil Cream
This recipe is a welcome change from the usual fried chicken. The cream sauce gives it a wonderful flavor.Ingredients | Best Chicken Recipes In The World
¼ cup milk
¼ cup dried bread crumbs
4 skinless, boneless chicken breasts
3 tablespoons butter
½ cup chicken broth
1 cup heavy whipping cream
1 (4 ounce) jar sliced pimento peppers, drained
½ cup grated Parmesan cheese
¼ cup chopped fresh basil
⅛ teaspoon ground black pepper
Directions
Place milk and bread crumbs in separate, shallow bowls. In skillet, heat butter or margarine to medium heat. Dip chicken in milk, then coat with crumbs. Cook in butter or margarine, on both sides, until juices run clear (about 10 minutes). Remove and keep warm.
Add broth to skillet. Bring to a boil over medium heat, and stir to loosen browned bits from pan. Stir in cream and pimentos; boil and stir for 1 minute. Reduce heat.
Add Parmesan cheese, basil and pepper. Stir sauce and cook until heated through. Pour mixture over chicken and serve!
Info | Best Chicken Recipes In The World
prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Chicken In Basil Cream
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pan-Fried,
